1 cup warm water
1/4 cup sugar
4 tbsp milk
4 1/2 cups bread flour
1 package (0.25 oz) active yeast powder
1 egg, beaten
2 tsp salt
3-4 tsp garlic (minced)
1/2 cup ghee (or butter)
No Indian restaurant is complete without its selection of tempting and freshly made flat breads such as rotis, parathas and nans.
They are a staple in every South Asian meal and are eaten with just about anything. From curries and meats to bhaajis and just chutneys, you name it; there is a flatbread to go with it.
Enter the delicious and mouth-watering garlic naan. When it is freshly baked right out of the tandoor, the garlic aroma just hits your senses and prepares your taste buds for the flavorsome adventure it brings. Eat it with any dish of your choice or simply with a little bit of ghee melted on top along with tea.
Each garlic naan contains 210 calories.
Just one garlic naan is filling enough so you won’t have to worry about eating in moderation.
How to make Garlic Naan
Garlic has an active compound that is known to reduce blood pressure.