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Tandoori Paneer Sandwich

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Ingredients

Adjust Servings:
100 g paneer
5 g tandoori masala
10 g mint chutney
5 g mayonnaise
5 g coriander – chopped
2 multigrain bread slices
5 g salt
2 chicken breasts – sliced into thin pieces

Nutritional information

155
calories
9.58 g
carbohydrates
10.11 g
protein
8.98 g
fat
2493 mg
sodium
19 mg
cholesterol

Tandoori Paneer Sandwich

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Tandoori Paneer Sandwich

  • Marinate the sliced paneer using the tandoori masala.
    • Grill the paneer to well done.
  • Make a spread by combining the mayonnaise and mint chutney.
    • Spread over both the bread slices.
  • Arrange sliced chicken pieces on one bread slice and pour the rest of the spread over it.
  • Sandwich the bread slices together.

Trivia

Paneer comes in different grades.

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