Ingredients

Adjust Servings:

	100 g paneer
	5 g tandoori masala
	10 g mint chutney
	5 g mayonnaise
	5 g coriander – chopped
	2 multigrain bread slices
	5 g salt
	2 chicken breasts – sliced into thin pieces

Nutritional information

155

calories

9.58 g

carbohydrates

10.11 g

protein

8.98 g

fat

2493 mg

sodium

19 mg

cholesterol

Tandoori Paneer Sandwich

Name: Tandoori Paneer Sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 100 g paneer; 5 g tandoori masala; 10 g mint chutney; 5 g mayonnaise; 5 g coriander – chopped; 2 multigrain bread slices; 5 g salt; 2 chicken breasts – sliced into thin pieces

Features:

Cuisine:

Indian

30 mins
Serves 4
Easy

Ingredients

100 g paneer
5 g tandoori masala
10 g mint chutney
5 g mayonnaise
5 g coriander – chopped
2 multigrain bread slices
5 g salt
2 chicken breasts – sliced into thin pieces

How to make Tandoori Paneer Sandwich

Marinate the sliced paneer using the tandoori masala.
- Grill the paneer to well done.
Make a spread by combining the mayonnaise and mint chutney.
- Spread over both the bread slices.
Arrange sliced chicken pieces on one bread slice and pour the rest of the spread over it.
Sandwich the bread slices together.

Trivia

Paneer comes in different grades.