Ingredients
For Making The Batter:
- 1/2 cup millet flour
- 1/2 cup whole wheat flour
- 1 tsp fennel seeds
- 1 tsp ground cardamom
- 1/2 cup heavy cream
- 3 tbsp clarified butter
- salt to taste
For Making Sugar Syrup:
- 2 saffron strands
- 1/2 cup Sugar
- 1/2 cup water
Malpua is yet another culinary masterpiece that owes its existence to the wonderful chefs of India. Although this dessert is native to the region, it is gaining popularity in other parts of the world.
Ragi malpua is made from wheat flour mixed with subtle but important spices like fennel seed and cardamom. It has an appealing crispy texture, irresistible fragrance, and a sweet taste.
This dish is very satisfying and delicious to have along with a cup of tea. There goes dessert for you! Store it in an insulated casserole to maintain its freshness.
Health Benefits
- Wheat flour, one of the ingredients in the dish, is a good source of carbohydrate which supplies energy to the body. This ensures that the body is strong enough to perfect its everyday metabolic activities.
- Ground cardamom has antioxidant properties which can prevent cancer. Also, it offers a strong boost to the immune system of the body.
- Clarified butter comes with adequate fat. Everyone knows that fat is one nutrient the body needs for its metabolism.
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How to make Ragi Malpua
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