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Kollu Chutney

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Ingredients

Adjust Servings:
1/2 cup horse gram/ kollu
2 tsp tamarind paste
1/4 cup freshly grated coconut
1 tsp mustard seeds
2 tsp black gram
5 cloves garlic
4 dry red chili
2 tsp oil
salt to taste
water as required

Nutritional information

627
calories
77.08 g
carbohydrates
28.16 g
protein
25.61 g
fat
647 mg
sodium
0 mg
cholesterol

Kollu Chutney

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

How to make Kollu Chutney

  • In a pan, dry roast horse gram until they turn little dark than usual color  on low flame.
  • Transfer into a bowl.
  • In a medium wok, add oil and heat it.
  • Add black gram, red chilies.
  • Fry on a medium flame till black grams turn golden and then add garlic cloves and fry till they turn tender.
  • Transfer into a plate immediately and let the mixture cool down.
  • Grind them all together by adding salt, tamarind paste, grated coconut, and little water. Do not add more water.
  • In a separate wok for tempering. Heat the oil, add mustard seeds. After a few seconds, add tempering into ground chutney.
  • Tasty Kollu chutney is ready to serve with hot rice/idli/dosa.

Trivia

In Punjab, horse gram is called Chana or Choley. It is a very popular dish all over the world.

Horse gram is varied and is originated from a tropical region, especially India and precisely the Himalayas. Horse gram has been known as one of the ancient legumes frequently prepared in south India.

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