- 1 gallon of skim milk, at room temperature
- 1/2 cup of cultured buttermilk
- 1/2 teaspoon of rennet
- 7 cream cheese molds
Do you want to learn how to make traditional farmer’s cream cheese at your house? Creole cream cheese is the traditional cream cheese for New Orleans area and it is highly loved. However, unlike normal cream cheese, this cheese is often served as dessert, which is why people love making it at home. If you want to make great tasting Creole cream cheese at home, follow this recipe and indulge in absolute deliciousness.
Creole cream cheese is a healthier alternative for butter; however, it must be eaten in the right quantity if someone wants to maintain his or her weight. This cream cheese can provide your body with the benefits it requires on a daily basis, but if it is eaten in excessive quantities, it can be detrimental to health.
How to Make Creole Cream Cheese