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Phirni recipe

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Ingredients

Adjust Servings:
3 tbsp basmati rice
1 l full cream milk
1/2 cup sugar
1/4 tsp green cardamom powder
4 strands of saffron
1 tbsp almonds – sliced
1 tbsp pistachios — crushed
2 cup water – to soak rice

Nutritional information

220 kcal
calories
30 g
carbohydrates
9 g
protein
12 g
fat
90 mg
sodium
1 g
fiber

Phirni recipe

Features:
  • Sweet
Cuisine:
  • 45 mins
  • Serves 6
  • Easy

Ingredients

How to make Phirni recipe

  • Soak rice in water for 15 minutes. Rinse the rice with water till the water is clear.
  • Drain out water completely from the rice. Grind the rice to a coarse powder.
  • Soak saffron strands in 2 tsp milk for 10 minutes.
  • Boil milk in a thick-bottomed pan. Reduce flame, and let it simmer for 5 minutes, stirring in between.
  • Add the rice powder to the milk. Continue cooking on low flame for 10 minutes, stirring in between.
  • Add sugar and stir.
  • Sprinkle cardamom powder and pistachios.
  • Add saffron milk to the pan. Remove from the flame and store the phirni in a casserole if you’re are planning on serving it warm.
  • Tip: If you’re planning on serving phirni cold, col it off a bit and refrigerate before serving!

  • While serving it in individual serving bowls, sprinkle sliced almonds.

Trivia

Many different variations of phirni is cooked across the world! A dish called ‘Shola’, cooked in the Middle East, Iran, and Afghanistan is quite similar to phirni.

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