- 4 quarts of milk (thickly soured)
- 1 teaspoon of salt
- 3 tablespoons of butter (no substitutions will work)
How can it be a good day if you are not spreading soft cup cheese onto your bagel while sipping on hot coffee? Cup cheese has become a popular choice amongst many households in Pennsylvania as its soft texture makes the food experience so much better. Since it is such a favorite, it is important to know how to make this delicious cheese. Follow this cup cheese recipe so you can allow your family to indulge in pure deliciousness.
It takes a couple of days to make this cheese. This recipe makes 3 cups.
Cheese is known to aid with bone health, blood pressure, dental health, it promotes the well-being of blood vessels, it is healthy weight, and it has the protein that is needed to grow and repair cells.
How to Make Cup Cheese