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Orange Kesari Recipe

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Ingredients

Adjust Servings:
1 cup rava (semolina)
2 cups water
1 ½ cup fresh orange juice
4 pinches orange food color/kesari powder
1 ½ cup sugar, adjust to your taste
8 tbsp ghee
15 raisins
15 almonds
2 tsp cardamom powder
15 cashew nuts

Nutritional information

1530 kcal
calories
328.38 g
carbohydrates
28.92 g
protein
13.25 g
fat
24 mg
sodium
0 mg
cholesterol

Orange Kesari Recipe

Features:
  • Sweet
Cuisine:
  • 20 mins
  • Serves 5
  • Easy

Ingredients

How to make Orange Kesari Recipe

  • Dry roast the almonds and grind them coarsely. Keep aside.
  • Dry roast the rava until it turns golden brown.
  • Heat water in a separate pan until it boils.
  • Add the food color and sugar.
  • Turn the flame to medium, once the sugar is dissolved.
  • Add the roasted rava slowly. Stir continuously to avoid lumps.
  • Add the freshly extracted orange juice and almond powder once the mix thickens.
  • Keep mixing until the rava is cooked well.
  • Meanwhile, heat ghee in a small pan.
  • Add raisin, cashew, and cardamom.
  • Once the cashews turn golden brown, add the ghee mixture to the kesari and mix well.
  • Serve while it is warm.

Trivia

The precise composition of kesaribhat varies regionally, depending on the availability of ingredients. The dish might also be prepared with pineapple or banana, mango, coconut, or rice.

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