Ingredients
- 1 cup rava (semolina)
- 2 cups water
- 1 ½ cup fresh orange juice
- 4 pinches orange food color/kesari powder
- 1 ½ cup sugar, adjust to your taste
- 8 tbsp ghee
- 15 raisins
- 15 almonds
- 2 tsp cardamom powder
- 15 cashew nuts
Kesari is a sweet dish that is quite famous in south India. Easy to cook and delicious, it is one of those desserts that is frequently made on special occasions.
It is interesting how a new variation can elevate the taste and aroma of this traditional sweet. Orange kesari, with its vibrant color and fresh taste is sure to impress everyone at home. Also called orange sheera. The recipe mainly uses rava or semolina as the main ingredient. And as the name gave it away, the second main ingredient is orange.
Orange Kesari tastes great when they are served warm. Store them in an insulated casserole, one that would keep the fragrance and flavor both intact.
Health Benefits
Oranges are rich in citrus limonoids, proven to help fight different kinds of cancer including that of the skin, lung, breast, stomach, and colon. Since oranges are full of soluble fiber, they are helpful in lowering cholesterol. Oranges are full of potassium, an electrolyte mineral responsible for helping the heart function well.
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How to make Orange Kesari Recipe
Trivia The precise composition of kesaribhat varies regionally, depending on the availability of ingredients. The dish might also be prepared with pineapple or banana, mango, coconut, or rice. |
