2 gallons of whole milk
4 drops of cheese color dissolved in ¼ cup of cold water (optional)
1 packet of direct set mesophilic starter
1/2 teaspoon of rennet dissolved in ¼ cup of cold water
2 tablespoons of cheese salt or to taste
Colby cheese is a milder form of cheddar cheese and it has recently gained popularity all across the globe. Since this cheese has such a great taste and it is easy to make, individuals often make it at home. If you want to make delicious Colby cheese, follow this recipe to the dot!
Colby cheese is known to ward off cancer, improve the health of bones, prevents diseases, sustains the functions of the cells, strengthens the immune system, alleviates the chances of cavities, and lessens blood pressure issues.
How to Make Colby Cheese