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Ragi Halwa

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Ingredients

Adjust Servings:
½ cup ragi (organic ragi is recommended)
4 tbsp ghee
¼ cup sugar
1 cup hot milk
¼ tsp cardamom powder
7 almonds finely chopped
7 pistachios finely chopped

Nutritional information

278
calories
39.36 g
carbohydrates
8.63 g
protein
10.11 g
fat
381 mg
sodium
24 mg
cholesterol

Ragi Halwa

Features:
  • Sweet
  • Veg
Cuisine:
  • 20 mins
  • Serves 6
  • Easy

Ingredients

How to make Ragi Halwa

  • Heat the pan and add ghee.
  • Add the ragi and keep stirring for five minutes.
  • As the mixture starts bubbling, add the sugar.
  • Stir well. Add the hot milk to the mixture and stir continuously so that no lumps are formed.
  • As the mixture thickens, sprinkle the cardamom powder and stir well.
  • Your halwa is ready.
  • Transfer the halwa to a bowl and keep it in the microwave to maintain the warmth.
  • Garnish the halwa with almonds and pistachios and serve hot!

Trivia

  • It takes almost 21 pounds of milk to make one pound of butter.
  • Ragi’s plant can withstand severe drought and heavy rainfalls as well!
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Potato Pancakes
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Ragi Noodles
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Potato Pancakes
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Ragi Noodles

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