Ingredients
- 24 tbsp unsalted butter at room temperature
- 1 1/2 cup granulated sugar
- 6 large eggs, at room temperature
- 2 1/4 cup baking powder
- 1 1/2 teaspoons of salt
- 3 cups unbleached all purpose flour
- 1 tbsp vanilla essence
- 1 tsp almond extract, optional
- 3/4 cup of milk
- 1 cup chopped pecans
CLEAR VANILLA GLAZE :
- 1/3 cup granulated sugar
- 5 tsp of water
- 1/8 teaspoon of salt
- 2 tsp Vanilla extract
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape, where it gets its name from. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. Manufacturer Nordic Ware trademarked the name “Bundt” and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
This is a simple recipe that explains what is a Bundt cake and how it can be made it will take a composite duration of almost 90 minutes to prepare and then another 30 to serve so almost 2 hours. This cake is by origin American but it gets its inspiration or derivation from the Babka cake as well as the Gugelhupf.
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How to Make Bundt Cake
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