It’s summer-time here in India and who don’t like fruits? Seasonal fruits are always good to eat. They aid in digestion, and provide us with lots of vitamin, minerals and...
Pongal is a Tamil dish made with rice, especially when new rice is harvested. Pongal is served in two ways; sweet and savory. Savory pongal or ven pongal is a...
Vegetable brinji rice is a rice-based dish that originated in India during to the Mughals era. The dish is very similar to biryani, the main difference being that brinji rice...
This Hyderabad vegetable dum biryani recipe comes from the Hyderabad region of India. It is a great vegetarian option for veggie eaters wanting to add some variety to their dining...
What could be better for you than a good old fashioned bowl of garbanzo bean soup. It makes a wonderful appetizer or side dish that matches with most courses. The...
Eggplant salad is a fabulous dish to add to your cooking repertoire. Eggplant has long been used all over the world as a meat substitute and vegetarian or vegan staple....
Meatballs can be cooked in a variety of methods such as frying, baking, steaming, braising, and with gravy, but the most popular form of the dish is slow cooker meatballs....
Vegetable samosas are a classic Indian snack. Smaller versions of the standard-sized samosas can also be served as appetizers. Samosas are essentially fried pastries stuffed with tasty filling. This recipe...
The tomato is a fruit and a vegetable, and now with this dish, it’s also a chip. Tomato chips are a healthy and interesting take on the traditional potato chip....
Tamarind date chutney is sweet and sour relish and a predominant part of North Indian cuisine. The flavor of the tamarind pairs extremely well with the body of the date....
