- 1 1/2 lbs eggplants
- 1 red bell pepper
- 1/3 cucumber – English
- 1/4 red onion – small
- 1/2 garlic clove – small
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice – fresh
- 1 tsp black pepper – freshly ground
- 1/2 tsp salt
How to Make Eggplant Salad
Note: The time will vary depending on the cooking method you use.
Note: The eggplant is cooked when it is soft and looks somewhat deflated.
Note: Serve immediately or the salt will draw out too much moister from the vegetables.
Eggplant is also known as aubergine.