- 1 can peeled and diced tomatoes
- 1 tsp olive oil
- 2 cans garbanzo beans
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 1 cup acini di pepe pasta
How to Make Garbanzo Bean Soup
Note: The sprigs will be removed before serving.
Over 90 chickpea genotypes have had their genomes sequenced.