Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to...
Kootu is a Tamil word meaning “add”; the idea being that the dish is meant to combine different ingredients. Poricha kootu is a fried kootu made with urad dhal and peppers. It makes...
Pakoras are a fried snack in the shape of a flat round cake that originate from India. They come in many different varieties, with different key ingredients that you can...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
What is Chinese bhel, in the first place? Well, it is a dish that is loved by – actually originated with – people of Chinese origin living in India. So,...
On what basis is a cheese tomato recipe deemed rich in both protein and vitamin? Well, if you consider the ingredients that are the backbone of this recipe – cheese...
Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat...
Chicken noodle soup is classic comfort food. it’s a popular dish in many regions around the world. This is most likely due to its simplicity, it’s simple to make and...
Jalfrezi is a preparation method popular in Indian cuisine. It involves frying marinated meats, like chicken or fish, vegetables, and spices in oil to create a thick dry sauce. This...
Papaya Smoothie comes with a tempting flavor that you cannot resist. It is one drink that people have continued to take around the world. Like all smoothies, papaya smoothie is...
