Badam ki Phirni is a luxurious Punjabi rice pudding, similar to kheer but creamier, smoother, and thicker. The addition of almond paste to the phirni transforms it into an absolute...
Ajwain aur kalonji ki nimki is a crispy snack brimming with the savory taste of kalonji and ajwain. Tea, especially hot ginger and masala tea and nimki are one of...
Aanarsa is an amazing sweet dish that can make any occasion special—it’s the perfect dish for the festive season and is incredibly tasty and refreshing. The traditional pastry-like dish first...
Almond and amaranth ladoos are a healthy dessert cum snack to satisfy sweet cravings. Almond and amaranth lodoos can be made quickly and make a perfect delicacy for the festival...
Atte ki pinni is a traditional mouth-watering Punjabi sweet made using whole wheat flour and dry fruits. The delicacy stands as a testimony to the fact that Punjabi food is...
Dosa is a traditional food item in South India. Typically, it is prepared from a batter comprised of rice and urad dhal which is kept overnight for fermentation. However, this...
Methi murgh combines the succulence of chicken with the strong aroma of fenugreek leaves. It is cooked with an assortment of spices that create a heady dish which is not...
Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and...
Chicken is a very popular non-vegetarian item in Indian cuisine for more reasons than one. This particular food item has gained rampant use in Indian households due to religious as...
Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack or a meal. It is commonly referred to as a pesarattu...
