- 500 g chicken – cut into medium size pieces
- 4 - 5 tbsp of oil
- 2 - 3 tbsp of water
- 2 tomatoes – cut into medium pieces
- 1/2 tsp black pepper
- 1 tsp masala powder
- 2 tsp Kashmiri chili powder
- 3 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp pepper powder
- 2 tsp vinegar
- handful of curry leaves
- salt to taste
- 100 g fennel seeds
- 5 pods cardamom
- 10 cloves
- 2 in piece cinnamon
- 1 small piece mace
Chicken is a very popular non-vegetarian item in Indian cuisine for more reasons than one. This particular food item has gained rampant use in Indian households due to religious as well as health considerations. The use of beef, pork, and mutton is restricted for various factors that affect the Indian society. Coupled with these, the easy availability and affordability have really placed chicken in an unenviable status in the culinary map of India. Among the popular Indian dishes which have not heard of Butter Chicken, Tandoori Chicken, The Chicken Tikka or the Chicken Sheekh Kebab. From such an elaborate stable of chicken dishes, Fried Curry Chicken has secured a place of a rare eminence.
- Chicken is lean meat and a rich source of protein.
- It is a source of selenium which boosts our immune system.
- It is helpful in maintaining a healthy
How to make Fried Curry Chicken
Fried chicken might have originated in Scotland.