- 5 oz whole wheat flour or atta
- 5 oz all-purpose flour or maida
- 1½ tbsp kalonji or nigella seeds
- 1½ tbsp ajwain or carom seeds
- 1 tsp salt
- ¾ tsp baking soda
- ¼ cup ghee or clarified butter
- 2 cup oil — for frying
Ajwain aur kalonji ki nimki is a crispy snack brimming with the savory taste of kalonji and ajwain. Tea, especially hot ginger and masala tea and nimki are one of the best combinations. Bite off the nimki and sip some tea. Repeat. It’s pure bliss, indeed! This savory snack is a crunchy preparation of atta, maida, kalonji, and ajwain which makes it extremely digestive too, so you you need not worry about overindulgence and its harms, for, there aren’t any!
Ajwain aur kalonji ki nimki is made of atta or whole wheat flour which is rich in fiber, vitamins, zinc, magnesium, and iron. Ajwain is good for curing common cold and provides relief from arthritis pain. Ajwain is used to treat indigestion, flatulence, and colic pain. Nigella seeds or kalonji are loaded with vitamins, amino acids, and protein. They help in reducing joint pain and headaches. Kalonji is also helpful in boosting immunity and in getting rid of kidney stones and infections.
How to make Ajwain Aur Kalonji Ki Nimki