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Aanarsa

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Ingredients

Adjust Servings:
½ cup kolam rice
½ cup grated jaggery
7 tbsp ghee
2 tbsp semolina (rava/suji)
2 tbsp sugar

Nutritional information

534
calories
67.46 g
carbohydrates
24.74 g
protein
26.44 g
fat
905 mg
sodium
43 mg
cholesterol

Aanarsa

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 8
  • Easy

Ingredients

How to make Aanarsa

  • Soak rice for approximately 7 hours in water. After a good soak, let it drain, and then spread on a towel for 20 minutes to dry.
  • Put the dried rice in a mixer or a grinder jar and let it grind to a soft powder. Transfer the smooth powder into a vessel/bowl with a fine sift.
  • Add 1 tbsp ghee and jaggery, blending them into a half mushy dough without water. You can use milk if required. Lid and let it rest for 6 hours.
  • Cut up the dough equally and form small circular balls. Blend sugar and semolina and mix them well.
  • Flatten the ½ cm thick circular balls coating them equally with the semolina-sugar mixture. You can follow the same flattening process for all the remaining balls.
  • Take 6 tbsp ghee and heat it in a non-stick pan. Fry the balls until they turn brown. Keep dribbling ghee on from the sides of your pan while you fry. Clear out on an absorbent paper.

Trivia

  • Did you know rice grows in every corner of the world except Antarctica? There is evidence of the use of rice 13,500 years ago!
  • Poppy seeds too have been grown for more than 3000 years now!
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Almond and Amaranth Ladoo
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Ajwain Aur Kalonji Ki Nimki
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Almond and Amaranth Ladoo
next
Ajwain Aur Kalonji Ki Nimki

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