- 2 cups whole wheat flour or atta
- ¾ cup ghee or clarified butter
- 1 cup sugar— powdered
- ½ cup almonds — sliced
- ¼ cup raisins
- ¼ tsp cardamom powder
- ¼ cup khoya or evaporated milk
Atte ki pinni is a traditional mouth-watering Punjabi sweet made using whole wheat flour and dry fruits. The delicacy stands as a testimony to the fact that Punjabi food is rich, nutritious, and delicious. It makes an ideal breakfast snack but is also an excellent dessert. Relish it after some spicy sarsoon da saag and you’ll know why it makes a great dessert! The dish is a celebration of the traditional Punjabi culture. Did you know Punjab had a tradition of community tandoors where people would cook rotis together? Punjabi food such as the atte ki pinni reminds you of the good old days!
Atte ki pinni is made of atta or whole wheat flour which is a rich source of fiber, vitamins, zinc, magnesium, iron, and antioxidants. Wheat also lowers the risk of heart disease, obesity, type 2 diabetes, and stroke.
How to make Atte ki Pinni