Borscht is a comfort food staple in many eastern European countries. The dish’s simplicity and taste has helped it spread around the world, and with it the merits of the...
Cauliflower is an unbelievably versatile vegetable. You can shallow fry cauliflower florets with some salt and pepper or deep-fry them into fritters to have with tea. Parboiled cauliflower is an...
Masala rice is quick & easy to make, especially when you have leftover rice. This dish makes for a filling brunch, lunch or even dinner and tastes best with curries,...
Brinjal chutney might sound new to you and you may wonder how it tastes and smells like. Take a minute to imagine a blend of of brinjal, curry leaves, coriander...
How To Make Bhujia In Your Kitchen Bhujia sev is a crispy and savory deep-fried snack from the land of Maharashtra. Made from mashed potato and spices, it is impossible...
Besan laddu is a simple and delicious Indian sweet. You can have besan laddu at any time of the day. Kids dig this snack for its nutty taste, rich aroma...
Beetroot soup, otherwise known as borscht is a traditional eastern European dish. It has spread all across the world and comes in hundreds of variations. Modern borscht is better thought...
Poriyal is a Tamil dish that roughly translates to fried or sautéed vegetables. It has many variations that make it suitable for many palettes. All poriyals are united by the...
Learning to pickle vegetables and fruits should be a goal for everyone. Pickling vegetables just has too many benefits. The most important is you can store them for long periods...
Beetroot kootu is a classic dish that is perfect for the summer heat. The crisp, crunchy taste of the beet combined with its natural juiciness makes the kootu refreshing and...
