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Besan Laddu

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Besan Laddu

Features:
  • Sweet
Cuisine:
  • Medium

Ingredients

How to make Besan laddu

  1. In a saucepan over medium heat, add ghee and roast cashews and cardamom seeds
  2. Stir in chickpea flour. Add sugar and mix until well-incorporated.
  3. Remove from heat and roll into balls. Your besan laddu is ready!

 

Trivia

  1. You can taste besan laddu and ask for any other recipe. It is a natural blend of nutritious ingredients. It can be taken raw and you can also use it to spice other meals. It is just too delicious.
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