Take a trip to Brittany on the west coast of France and you will certainly find Farz Fourn in every bakery. Far Breton is a prune flan formula from the...
This dish is perfect for the times when you feel too lazy to prepare a full course meal and just want to enjoy something light yet fulfilling. The mild, yet...
Crémets d’Angers is a traditional French dessert prepared using fresh cream. The dessert echoes the lost sweetness of Anjou, a historical province of France. The dish is named after its...
Chocolate Iced Soufflé got its name from a French word soufflér, which means to puff. This world-class dessert was perfected and honed by Marie-Antoine Carême (the King of Chefs) in the...
Tarts have existed for a long time, but Chinon Custard Tarts with fresh fruits on top was influenced by the French Pâtisserie. These little French tarts are wonderfully caramelized, crispy...
Blackberries or boysenberries are best when picked in their natural season. That’s when you can also get the best results when it comes to taste and nutrition. Here’s a simple...
This is probably one of the most unusual dishes that you will taste and never be able to get out of your mind. This white pudding (boudin blanc) dish originates...
Normandy is a region situated in the north of France. It has a coastline that stretches for approximately 640km where people go in search of seafood. One of the most...
When you talk about French seafood, Moules Mariniere is a highlight of coastal cooking. It is easy to make and takes hardly an hour to prepare. The dish is tasty...
There are various delicious dishes for fish lovers to try out. Fish can be made with different sidelines. Here’s one for you to try out. Health benefits Monkfish is a...
