Surul Poori, also called Surul Poli, is one of the most liked traditional recipes which are often prepared during any Tamil festival. This dish originated in Tanjore where this poli...
Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. This quick, easy and most delightful halwa is prepared...
Rava Ladoo are semolina coconut balls which area popular Maharashtrian dessert. They’re prepared for almost every festival in every home. The preparation is very simple and easy yet it tastes...
Rava kesari, a sweet semolina dessert, originates from Tamil Nadu. This kesari is simple and quick to prepare and has the added treat of pineapple and peaches. Kesari means saffron,...
The Indian states of Bihar and Jharkhand are popular for the tilkut sweet, where it is also known as tilkatri. Til or sesame seeds are pounded with sugar or jaggery...
When special occasions are around the corner, it becomes hard to decide what dessert should be presented. Since dessert is –usually- eaten after the meal, it must be something that...
Cravings for something sweet get even stronger after a rich savory meal. But when you’ve just had a traditional Indian meal, a chocolate bar, ice-cream or other type of candy...
If you have a weakness for desserts and are born with a sweet tooth, then this dessert is definitely the answer to your dilemma. Prepared with carrots and milk, gajar...
Jangiri is another delicious and popular Indian sweet. It’s traditionally made from urad dal and served during Diwali and other popular Indian festivals. Making homemade jangiri may seem intimidating at...
Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent. It is a nutty type pastry; “anjeer” literally translates to “figs” and barfi are a popular sweet in India...
