- 1/2 kg dates, washed and deseeded
- 250 gm khoya
- 1/2 cup of semolina
- 1/2 cup of sugar
- 50 gm almonds, chopped
- 50 gm pistachios, chopped
- 3 tbsp of honey
- 2 kewra (extract distilled from the pandanus plant flower)
- 1/2 cup of water
When special occasions are around the corner, it becomes hard to decide what dessert should be presented. Since dessert is –usually- eaten after the meal, it must be something that ties the entire experience together. While many people opt for the usual cake, pastry, or custards, opting for dates halwa can be the perfect way to soothe activated taste buds.
The prep time for this recipe is 15 minutes, and cook time is 30 minutes. The serving size is 6.
Here is how you can make the best dates halwa.
Dates are known to have high fiber contents and are easily digestible. Some researches have showed that dates cha help cure abdominal diseases such as abdominal cancer. Other researches show that eating dates can prevent nighttime blindness, treat constipation, improve eye health, and be a solution for alcoholic intoxication.
Calories in 1 bowl: 1085.00
Carbs: 72%, 156.62 g
Protein: 7%, 15.76 g
Fat: 20%, 44.07 g
Fiber: 8.83 g
How to make Dates Halwa
Pro tip: For bestresults, make sure you are cooking it on a low-medium heat and stirring in between.