Anjeer ki Barfi

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Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent. It is a nutty type pastry; “anjeer” literally translates to “figs” and barfi are a popular sweet in India that normally comes in the shape of lozenges. Barfi is most commonly made by thickening milk with sugar and other ingredients like dried fruits and spices. This dish is not only a delicious after meal treat, but also a great energy bar. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.

Health Benefits

This dessert has a lot of health benefits that you might not expect in something so tasty. One of the major ingredients of this dish is khus khus, which is also referred to as the poppy seed. The poppy seed has a myriad of benefits. They can help treat sleeping disorders; poppy seeds have long been used to induce sleep and combat insomnia. They are also a great pain killer; the poppy is used in many pharmaceuticals to treat pain.