This spicy Vegetarian Penne Arrabiata recipe is easy to make, delicious, and a wonderful vegetarian alternative for the traditionally more meaty dishes of Italian cuisine. Health Benefits: Olives are a...
This Vegan Ravioli Pomodoro is too delicious to pass up. Read on for instructions! Health Benefits: Lemon juice is a spectacular source of Vitamin C, which is an antioxidant capable...
Our Vegan Lasagna will take you back, a favorite childhood comfort food made to match your vegan lifestyle. Health Benefits: Multiple studies have shown that spinach aids in maintaining brain function,...
Our Classic Lasagnais a tantalizing treat for any occasion. Thrill your family, or stun your house guests with your culinary skill! Health Benefits: Parsley is so packed with nutrients, antioxidants,...
Dahi Vada is an ancient dish. The earliest recipe of the beloved Dahi Vada is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! Dahi Vada is basically bagel-shaped...
Eggs benedict is a classic American breakfast food that was first popularized in New York City. It consists of placing poached eggs on two halves of an English muffin, and...
Egg bonda is traditionally a deep fried snack made with hard boiled eggs and seasoned chickpea flour. It is a popular street food in India, that you can find in...
Pakoras are a fried snack in the shape of a flat round cake that originate from India. They come in many different varieties, with different key ingredients that you can...
What is Chinese bhel, in the first place? Well, it is a dish that is loved by – actually originated with – people of Chinese origin living in India. So,...
The Spanish omelet is a national delicacy of Spain. It is made with eggs and potatoes, fried in oil, and served either hot or cold. It’s a wonderful eating alternative...
