Chana bhaji is a variation of the traditional Indian bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables. In India, plant-based...
Rasgulla is a dessert which is prepared with cottage cheese, also known as chenna/paneer, sugar syrup and dough. They are popular for their soft and spongy texture. If they are...
Paniyaram is one of the most authentic recipes of Tamil cuisine. Rava paniyaram is prepared with semolina(sooji/rava). This is the most preferred teatime or evening snack. It can be prepared...
Surul Poori, also called Surul Poli, is one of the most liked traditional recipes which are often prepared during any Tamil festival. This dish originated in Tanjore where this poli...
Rava Ladoo are semolina coconut balls which area popular Maharashtrian dessert. They’re prepared for almost every festival in every home. The preparation is very simple and easy yet it tastes...
Masala dosa is popular South Indian snack that is also often eaten as a whole meal. A dosa is basically an Indian version of a savory crepe. It is light,...
Soft, healthy and easy to make, butter naans make a good combination with vegetable and meat curries. Pairing up these breads with your meal can give you an enriching meal...
The best of all cookies!! Beets, dark chocolate chunks and oats blend together to make some lively purple biscuits. The earthy taste of beetroot works well with sweet dishes, cakes...
The winter season in Northern India can get very cold and result in snowfall. The residents of these areas have many ways to cope with the cold and keep healthy....
The Indian states of Bihar and Jharkhand are popular for the tilkut sweet, where it is also known as tilkatri. Til or sesame seeds are pounded with sugar or jaggery...
