This moong dal gujia is just one of the many available variations of the gujia. The gujia is a type of dumpling that is popular to eat across the Indian...
Try these mixed spring rolls if you’re looking for a good snack. They’re not just great snack materials, they make great appetizers, tapas, hors d’oeuvres, or compliment to a meal....
The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias...
This garlic fish dish is a great recipe to have in your cooking repertoire. It is flavorful and pretty scrumptious. It’s also not too difficult to prepare, just focus on...
These fish spring rolls are exactly what you’ve been looking for – if what you’ve been looking for is a tasty variation to the traditional spring roll. The fish only...
Chicken pakora is one of a number of different pakora dishes eaten throughout India and the rest of the world. Generally, a pakora is a type of small fritter snack...
Chicken lollipops are a popular appetizer in Indo-Chinese cuisine. Essentially, it is a frenched chicken winglet made to look like a lollipop by cutting the meat loose from the bone...
This basa fish fry recipe is the perfect meal for summer fish fries. The basa fish is a species of catfish that is native to the Mekong and Chao Phraya...
Baked millet gujia recipe makes for a wonderful treat. Gujias are sweet pastries popular in the Indian states of Gujarat and Rajasthan. They are very similar to samosas and commonly...
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras...
