Chana chilli is a spicy and mildly sweet white chickpea dish. It is often served with rice or roti, which tastes amazing with this chilli, and onion based gravy. It...
Cashew chicken is a delicious and spicy dish that combines roasted cashew nuts and chicken. It is a heart healthy meal that adds a little extra crunch to your typical...
Kebabs, or kabobs, are spicy cubes of meat marinated (typically with vegetables) and cooked on a skewer. The boti kebab is made from mutton – the meat of a mature...
Beef kebab is a classic and simple dish that is present in many different cultures. The dish comes in many different variations that you can try at your leisure, once...
Aloo raita, is a combination dish composed of curd, green chilli, and boiled potatoes. Raita itself is an Indian side dish made of chopped cucumbers, yoghurt, and spices. Aloo is...
Poriyal is a Tamil dish that roughly translates to fried or sautéed vegetables. It has many variations that make it suitable for many palettes. All poriyals are united by the...
Learning to pickle vegetables and fruits should be a goal for everyone. Pickling vegetables just has too many benefits. The most important is you can store them for long periods...
Beetroot kootu is a classic dish that is perfect for the summer heat. The crisp, crunchy taste of the beet combined with its natural juiciness makes the kootu refreshing and...
Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black gram dal), as the main ingredient. The papads come in...
Chicken Chili is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the globe. Vegetarian alternates are made with paneer, mushroom,...
