Pickled lime may sound strange at first, but trust us, they’re delicious. They add the perfect amount of zest to any spicy, creamy, or sweet dish. They’re easier to keep...
Gobi masala is essentially cauliflower covered in masala. It’s an amazing and delicious dish that can act as an entree or side. And it’s perfect for vegetarians and vegans looking...
Lemon rice is a popular South Indian recipe that is usually served some pickle, chutney and yogurt. This is one of the quickest recipes in South India. I make it...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
This meal is a Southern Classic but it is often mistaken for high-calorie food. You can replace milk with water and avoid butter if you are conscious about weight gain....
Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to...
On what basis is a cheese tomato recipe deemed rich in both protein and vitamin? Well, if you consider the ingredients that are the backbone of this recipe – cheese...
Rasam is a delicious tomato and curry based dish that can be served as a soup entre, or paired with other dishes. It’s simple, quick, and perfect for all manner...
Black Chloe is very popular in northern India and is a common lunch meal. Consisting of black chickpeas, it is a great option for vegetarians and vegans. Get the ingredients...
Dhuli urad dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish....
