Dhuli Urad Dal

1. Soak urad dal in water for 15 minutes.
2. Drain and set aside.
3. Heat ghee in a pan.
4. Add urad dal and fry until crispy.
5. Add turmeric powder, salt, and red chilli powder.
6. Mix thoroughly with water.
7. Add milk and let simmer for 10 minutes.
8. Sauté red chilli peppers, ginger, cumin seeds, garlic, salt, chilli powder, and onion with ghee in a separate pan.
9. Add mixture to the urud dal and allow it to cook until done, stirring occasionally.
10. Garnish with coriander and serve hot! 

Simply pack in Vaya casserole, and keep the Cabbage Kofta recipe warm for hours together. Packing this for office or work? Make sure you carry it in an insulated lunch box

Trivia

Urud dalsometimes changes its name depending on the region you’re in and the language you’re speaking. Most often, it is called black gram in English. In Hindi, it goes by uraddhuli, uradsabut, kali dal, uradchilka, or uradsaboot. It has even more names in other languages. No matter what you decide to call it, dhuliurad dalwill make a healthy and delicious meal.