- 1 medium cauliflower – separated into florets.
- 1 large onion – sliced into half-moons
- 2 medium tomatoes – diced
- 1 tsp cumin seeds
- 1 tbsp coriander powder
- 1 tsp red chilli powder – substitute cayenne or paprika for a milder flavor
- 1/2 tsp turmeric powder
- 2 tsp garam masala powder
- 2 tsp vegetable oil
How to make Gobi Masala
Note: You don't want them to turn soft and mushy.
The white edible portion of cauliflower is called head or heart.