Meat masala, commonly known as garam masala, is a spice blend made with the intention of seasoning meat. This masala can serve as an effective barbecue rub or as a...
Palappam is a type pancake native to Kerala cuisine. It is mainly prepared from fermented premixed rice and coconut batter and makes for a delicious breakfast. Palappam is typically served...
This onion salad recipe is a healthy and delicious addition to your salad repertoire. It’s the perfect dish to spice up your typical salad meal. The onion salad is a...
Pizza paratha is a desi delight with a Western twist. This cheesy pizza paratha recipe recreates the great magical taste of pizzas within traditional Indian flatbreads (parathas). This recipe for...
Our oats idli is all about healthy eating. We show you how to make a light, low-calorie but flavorsome breakfast. This version is especially recommended for children. They might be...
Moong dal cheela is such a versatile and healthy breakfast recipe. It is excellent on its own but even better with savory or sweet toppings. Everybody in the family can...
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
Kanchipuram idli is different to other idlis in almost every aspect. This unique variation of the famous Indian rice-lentil cake was invented in the temples of Kanchipuram in Tamil Nadu,...
You might have seen roti served in Indian restaurants as a starter with dips or to accompany the main dish.Forget about what you saw and tasted.This akki roti recipe is...
An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe uses a very popular variation instead—bread. The bread you use can be any type–white, wholemeal,...
