- 1.5 cup yellow lentils
- 2-3 tbsp vegetable oil
- 1 tsp grated ginger
- 1 tsp garam masala (optional)
- 1 sliced green chili (optional, maybe not suitable for children)
- 1/2 tsp salt
- A handful of chopped coriander leaves (cilantro)
- Water as required
How to make Moong Dal Cheela
The lentil pancakes are like a blank canvas waiting for your "paint." Besides the mentioned chutneys or sauces, your "paint" could be a fried or poached egg, some raw or cooked vegetables, fresh or stewed fruits, ice cream or whatever you fancy and deem suitable.
The pancakes are not only for breakfast. They would also complement perfectly a tomato, cauliflower or potato curry.