- 2 cups oats
- 1 cup semolina
- 1 cup natural yogurt
- 1 cup water
- 1/2 tsp baking soda or baking powder
- 1/2 cup peas (fresh or frozen)
- 1/2 cup grated or very finely chopped carrots (about 1 medium-sized carrot)
- 1/2 cup chopped green beans
- 1/2 tsp of salt
How to make Oats Idli
Many recipes for oats idli require the addition of fried spices and onion. To keep this dish as healthy as possible we abstained from including them. You can add spices and heat by dipping the idli into an onion or coconut-based chutney or sambar.
Another way to spruce up the breakfast idli is to add fresh or stewed fruits. It might sound odd, but especially tangy fruits (pineapple, passion fruit, strawberries, raspberries, apples) will bring another dimension to this dish.
Enjoy the dish and Happy cooking.