Start Reading Mode
Meat Masala

Share it on your social network:

Or you can just copy and share this url

Meat Masala

Features:
  • Non Veg
  • Spicy
Cuisine:
  • 40 mins
  • Serves 4
  • Easy

Ingredients

How to Make Meat Masala

  1. Heat oil in a pan and sauté onions until translucent. Add ginger-garlic paste and cook covered for ten minutes.
  2. Add red chilli powder, garam masala, dhania powder, jeera powder, tomato puree, and add some water. Stir to combine and cook for 5 minutes.
  3. Garnish with coriander leaves and break the egg open over the dish. The eggs will cook instantly. Enjoy delectable and satisfying meat masala! and eggs.

Trivia

Masala is often spoken in terms of being a singular spice, but in fact it is a spice blend.

Palappam
previous
Palappam
Vegetable Sambar
next
Vegetable Sambar
Palappam
previous
Palappam
Vegetable Sambar
next
Vegetable Sambar

One Comment Hide Comments

Add Your Comment