How to make Palappam
- Rinse rice well and drain completely. In a grinder, add rinsed rice, coconut, yeast, salt, and sugar. Add water in batched and grind to a smooth batter.
- Transfer the batter to a clean bowl, cover and let ferment for 8 hours.
- Heat a non-stick wok and glaze some oil over the surface. Ladle the batter on the surface and swirl the wok around such that the batter spread resembles a bowl.Once the pancake cooks, transfer to plate and enjoy with contrasting tangy chutneys and sauces.
- Repeat the process until the batter is completely cooked. By this time, it becomes palappam.
- Serve it at once.
Dosas have spread around the world due to the popularity of Indian cuisine.