Til diya maas is one of the many dishes of Assamese culinary art. Assamese cuisine with an assortment of vegetables, rice, fish, and meat furnish lip-smacking dishes with lots of...
For many Indians and South East Asians, gulgula strikes memories. Served during various festivities; be it religious, cultural or personal, these morsels of sweetness are shared with friends and family...
When hunger strikes for something savory and delicious, a warm plate of moist pulao with succulent pieces of mutton sounds comforting.The flavors that are released when mutton and spices are...
Kundru or ivy gourd is smooth, ovoid vegetable native to North and East Africa. The vegetable later spread to different parts of Asia, Americas,and the Pacific. Kundru ki bhujia is...
Chicken paprika is a very hearty meal that you can make right at home. When cooked to perfection, this dish has just the right amount of spiciness and is suited...
Mouthwatering saffron rice is abounding in flavor despite having very few ingredients. Saffron has a hay-like aroma and includes flavor like that of honey. A dish like saffron rice is...
Anyone who has a taste for fine dining and Italian cuisine loves Chicken Florentine. It is a flavor some dish that has different ingredients infused together creating a scrumptious taste....
When it comes to Italian cuisine, people usually eat the common dishes such as pasta or pizza etc. We tend to focus more on the cheese, pesto and olives rather...
Tamater ki launji is the perfect dish for someone low on time and supplies. It uses common everyday ingredients to make an appetizing tomato curry that can serve as a...
