Ingredients
- 500 g carrots—washed, peeled, and cut lenghtwise
- 125 g chilies—washed, peeled, and slight halfway
- 50 - 75 g white turmeric—washed and air-dried, and cut lengthwise
- 50 - 75 g yellow turmeric--washed and air-dried, and cut lengthwise
- 1/2 tbsp mustard seeds—coarsely pounded
- 1/2 tsp red chili powder (adjust according to taste)
- 1 tsp of turmeric powder
- 1 tsp of fenugreek seeds powder
- 1 tsp of crushed fennel seeds
- 1 tsp of sugar
- salt to taste
- A pinch of citric acid (optional)
- A pinch of asafetida
- 1 tsp black salt
- 1 cup oil
- 1/4 cup vinegar
The best way to add flavoring to dal and rice or halwa puri is by having a side of gajar ka achar. Not only will you be indulging in spicy and crunchy pickled carrots, but you will also be munching on exotic Indian spices. Moreover, it is extremely easy to make this at home! This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Health Benefits
Gajar ka achar is good during pregnancies, aids with diabetes, promotes weight loss, has high antioxidant properties, it is rich in Vitamin K, promotes a faster metabolism, it is high in fiber, improves digestions, and lessens ulcers. However, if you have heart problems or hypertension, you need to avoid eating all types of achars.
Calories in one serving: 110.3
Total fat: 8.3 g
Cholesterol: 0 mg
Protein: 0.8 g
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How to make Gajar Ka Achar
Trivia
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