This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest...
Chilli crab is one of the national dishes of Singapore. It involves cooking mud crabs in a stir-fry using a sweet and savory tomato-chilli sauce. Although it’s called chilli crab,...
It’s time to try chilli basa fish, a dish that embodies South East Asia. Basa is a type of catfish that is native to the Mekong and Chao Phraya river...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
Are you ready to try Chettinad crab? Chettinad cuisine is famous around the world; it’s notable for its subtle and aromatic flavors as well as being predominantly vegetarian. Thankfully at...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
Gobi kheer a type of cauliflower pudding famous in Northern parts of India. A sweet pudding made of cauliflower may sound like an unappetizing dish at first. But, it is...
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras...
Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Mushroom biryani is a fun take on traditional biryani. Biriyani is typically a spicy and tangy rice popular in India, Pakistan, Bangladesh, and Afghanistan. The usual biryani seasoning calls for...
