Craig Claiborne published in New York Times in 1983 that you “take some rounds of goat cheese, press them into bread crumbs and fry the rounds in little oil OR...
Often referred to as the food of poor people in the past, chowder has grown to be one of the most popular and delicious food in the modern world. It...
Thinly cut cabbage that has been fermented by different lactic acid microbes is called Sauerkraut. Fermenting is an ancient method for preserving food and enhancing its nutritional value. Truth be...
Just when the world thought apples could not be any more delicious, they invented Pommes Sautee (Apple Sautee). Pommes Sautee is great for any meal of the day or as...
Pommes de Terre à la Berrichonne is simply a French phrase used for stuffed berry potatoes. Baked and stuffed potatoes are also known as twice-baked potatoes. Stuffed potatoes are creamy...
Pommes De Terre Au Maroilles is a French phrase that translates to “potatoes stuffed with Maroille’ in English. Maroille is a type of cheese which is majorly produced in France....
Pomme De Terres Au Gratin Bayenne translates to ‘potato gratin made in Bayenne style’. The historical background of gratin is from the French language, meaning “to rub” or “to grind”....
Let’s be honest, a juicy cheeseburger is quite difficult to resist! A thick, delicious meat patty, the melting cheese overtop, a rich layer of sauce, the tanginess, and several cuts...
Apple dumpling is a dish worth trying despite its time-consuming process. The flaky apple filled pastries drizzled with sauce, that bakes with them and then finally sets on the bottom,...
Khao Pad American literally translates to ‘American Fried Rice’. Thai cooks during the Vietnam war era, used to give US service men something the Thais thought the Americans would want...
