- 6 big potatoes
- 2 onions
- 200 g smoked breast
- 40 g Butter
- salt and pepper
- 2 tbsp fresh cream
- 70 g saint-nectaire
Pommes de Terre à la Berrichonne is simply a French phrase used for stuffed berry potatoes.
Baked and stuffed potatoes are also known as twice-baked potatoes. Stuffed potatoes are creamy and rich and go well with any meaty dish.
It if is a dinner party you are planning to host or a family picnic you are going to, berry potatoes will make a great food.
With this delicious recipe, you can even satiate your cravings for something heavenly creamy! Here’s how you prepare the delicious Pommes de Terre à la Berrichonne.
How to Make Pommes De Terre À La Berrichonne
Research proves that an average American eats 140 pounds of potatoes each year but that’s nothing as compared to the Germans awho eat as many as 200 pounds of potato annually.