- 700 g Potatoes
- 200 g Maroilles
- 4 Eggs
- 200 g Cream
- 200 g water
- 1 pinch pepper
- 10 g Butter
- nutmeg powder
Pommes De Terre Au Maroilles is a French phrase that translates to “potatoes stuffed with Maroille’ in English.
Maroille is a type of cheese which is majorly produced in France.
You probably haven’t ever heard of Maroilles cheese, but believe us when we say that if you do come across it you will not be able to get enough of it.
Potatoes with lots of cheese, the two ingredients that are most loved brought together in a single dish. Who would not want to try that?
Here’s how you can prepare Pommes De Terre Au Maroilles.
Health Benifits :
Since it is made fully from cow’s milk, Maroilles is healthy to eat. It has a reasonable 45% fat content. The cheese has a silky texture accompanied by a nice smell. A single serving (100 g) of Maroille cheese will have around 420 Kcal calories.
How to Make Pommes De Terre Au Maroilles
Ever since it was introduced, Maroilles cheese has been extremely popular. In the middle ages, it was known as “marvelous Maroilles” and the then king of France, King Henry IV, loved to eat it.