Caramel is a confectionary product which is traditionally made by heating sugar. It is used in puddings and desserts— ice creams, custards, etc as a flavoring agent. With its deliciously...
A hot favorite during the Christmas season, caramel pudding is packed with the creamy goodness of pudding flavored caramel that melts in your mouth. It’s not every day that you...
Sponge cakes are popular and complicated desserts. There are simply too many types of sponge cakes out there, and what qualifies a sponge cake changes by geographical location. In the...
There is nothing more classic in the cake world than strawberry cake (except maybe for German chocolate cake, pound cake, sponge cake, red velvet cake, and several others). But strawberries...
Red velvet cake is an iconic cake that is loved for its flavor and unique red coloring. The inner red colors are highlighted by the pristine white frosting which forms...
The Oreo cake is the natural next evolutionary step in the Oreo. Oreo cookies can already be considered to be miniature cakes when you twist them apart. With this in...
This mango cake is essentially a fun new variation on the classic lemon pound cake. It utilizes a mango puree in place of lemon juice to create a cake with...
This dessert is dangerous. It is called death by chocolate for a real reason – the delectableness of this creation is literally to die for. It has everything sinful and...
This is just an old-fashioned cream pie recipe. It is one of those simple and honest desserts that just about everyone has tried at one point in time. It contains...
This wonderful cream cake is an interesting take on cakes in general. It uses heavy cream in place of butter giving it a different type of texture that is softer...
