Ingredients

Adjust Servings:

	1 package (2-layer size) devil's food cake mix
	4 oz semi-sweet baking chocolate
	1/4 cup butter
	8 oz cream cheese – softened
	1/2 cup white sugar
	2 cups frozen whipped topping – thawed
	12 OREO Cookies – coarsely crushed

Nutritional information

430

calories

49 g

carbohydrates

5 g

protein

26 g

fat

300 mg

sodium

60 mg

cholesterol

Oreo cake

Name: Oreo cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 Servings
Ingredients: 1 package (2-layer size) devil's food cake mix; 4 oz semi-sweet baking chocolate; 1/4 cup butter; 8 oz cream cheese – softened; 1/2 cup white sugar; 2 cups frozen whipped topping – thawed; 12 OREO Cookies – coarsely crushed

Features:

Cuisine:

45 mins
Serves 10
Medium

Ingredients

1 package (2-layer size) devil's food cake mix
4 oz semi-sweet baking chocolate
1/4 cup butter
8 oz cream cheese – softened
1/2 cup white sugar
2 cups frozen whipped topping – thawed
12 OREO Cookies – coarsely crushed

How to make Oreo Cake

Heat oven to 350 °
Prepare cake batter
Bake in 2 (9-inch) round pans according to package instructions.
Cool cakes in pans 10 minutes.
Invert onto wire racks then remove pans carefully.
Let cakes cool completely.
Microwave chocolate and butter in small bowl at high temperature for 2 minutes.
Stir until the chocolate is completely melted.
Cool 5 minutes.
Beat sugar and cream cheese in large bowl using a mixer until thoroughly blended.
Gently stir in crushed cookies and whipped topping.
Stack cake layers on plate, filling with cream cheese mixture.
Spread top with chocolate glaze.
Let sit for 10 minutes or until firm.
Keep refrigerated.

Trivia

Did you know pigs actually hate Oreos?