Ingredients
- 6 eggs
- 1 cup white sugar
- 1/4 cup water
- 1 tsp lemon extract
- 1 tsp lemon zest
- 1 cup cake flour
- 1/2 tsp cream of tartar
- 1/4 tsp salt
Sponge cakes are popular and complicated desserts. There are simply too many types of sponge cakes out there, and what qualifies a sponge cake changes by geographical location. In the US, a sponge cake is considered to be a pound cake if it’s made using the batter method while the batter method makes it a sponge cake in the UK. But at its core, the sponge cake is a cake made with a sponge like texture and without yeast.
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How to make Sponge Cake
Trivia The earliest sponge cake recipe was recorded in 1615 in England. |