- 6 cups milk
- 2 tsp vanilla extract
- 1/2 cup sugar
- 3 large eggs
- 3/4 cup all-purpose flour
- 2 tbsp butter
- 1 1/2 cup packed brown sugar
How to make Caramel Pudding
We recommend serving the caramel pudding with whipped cream. Do not overcook the pudding.
Pudding is made throughout the world in various forms and using a variety of techniques. Pudding is believed to have been invented in the mid-19th century when an egg-free custard powder was created by Alfred Bird, an English chemist. Caramel is basically a confectionary product made by heating sugars and is used as a flavoring agent in desserts, puddings, ice cream toppings, and custards. You’ll frequently come across caramel flavored candies.
Caramel is believed to have been invented in 17th century America when some people cooked sugar and water to make sweet candies. The result was caramel! The word caramel is derived from the word “Caramello” of French and Spanish origin.
The French word “boudin” is believed to have been the source of the word “pudding”. Originally, however, it came from the Latin word “botellus” which means “small sausage”.