Ingredients

Adjust Servings:

	3 oz strawberry flavored Jell-O®
	1/2 cup cold water
	18.25 oz white cake mix
	4 eggs
	1 cup vegetable oil
	3 tbsp all-purpose flour
	10 oz frozen strawberries – thawed
	6 tbsp butter
	2 cups confectioners' sugar

Nutritional information

549

calories

65.8 g

carbohydrates

5 g

protein

30.6 g

fat

373 mg

sodium

86 mg

cholesterol

Strawberry Cake

Name: Strawberry Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10 Servings
Ingredients: 3 oz strawberry flavored Jell-O®; 1/2 cup cold water; 18.25 oz white cake mix; 4 eggs; 1 cup vegetable oil; 3 tbsp all-purpose flour; 10 oz frozen strawberries – thawed; 6 tbsp butter; 2 cups confectioners' sugar

Features:

Cuisine:

Indian

60 mins
Serves 10
Medium

Ingredients

3 oz strawberry flavored Jell-O®
1/2 cup cold water
18.25 oz white cake mix
4 eggs
1 cup vegetable oil
3 tbsp all-purpose flour
10 oz frozen strawberries – thawed
6 tbsp butter
2 cups confectioners' sugar

How to make Strawberry Cake

Preheat the oven to 325 °
Flour and grease three 9-inch round cake pans.
Dissolve the gelatin in cold water in a large bowl.
Stir in the flour, vegetable oil, cake mix, eggs, and 1/2 of the strawberries.
Beat for 5 minutes using an electric mixer at medium speed.
Evenly Divide the between the prepared cake pans.
Bake for 30-35 minutes in the preheated oven.
Cool cakes in the pans on wire racks.

Frosting

Cream the sugar, butter, and the remaining strawberries in a medium bowl until they turn light and fluffy.
- Add additional confectioners' sugar if needed to ensure a spreadable consistency.
Spread the frosting over the top and sides of cake and between layers

Trivia

Strawberries are members of the rose family.