Ingredients

Adjust Servings:

	2 eggs
	3/4 cup white sugar
	1 tsp vanilla extract
	1 1/2 cups all-purpose flour
	2 tsp baking powder
	1 tsp salt
	1 cup heavy whipping cream

Nutritional information

249

calories

33.7 g

carbohydrates

4.1 g

protein

11.1 g

fat

393 mg

sodium

78 mg

cholesterol

Cream Cake

Name: Cream Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 Servings
Ingredients: 2 eggs; 3/4 cup white sugar; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup heavy whipping cream

Features:

Cuisine:

Italian

45 mins
Serves 10
Medium

Ingredients

2 eggs
3/4 cup white sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup heavy whipping cream

How to make Cream Cake

Preheat oven to 350 °
Grease a 9x9-inch square pan.
Beat eggs in a small bowl until the mixture is very thick.
Add the sugar and the vanilla.
- Beat well.
Combine the salt, flour, and baking powder.
Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined.
Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean.

Trivia

Roman bread was actually closer to modern day cake than bread.