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Cream Cake

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Ingredients

Adjust Servings:
2 eggs
3/4 cup white sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup heavy whipping cream

Nutritional information

249
calories
33.7 g
carbohydrates
4.1 g
protein
11.1 g
fat
393 mg
sodium
78 mg
cholesterol

Cream Cake

Features:
  • Eggetarian
Cuisine:
  • 45 mins
  • Serves 10
  • Medium

Ingredients

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This wonderful cream cake is an interesting take on cakes in general. It uses heavy cream in place of butter giving it a different type of texture that is softer and (you guessed it) creamy. This cake is wonderfully delicious and pleasing to eyes. It has a delicate white appearance that will look wonderful as a center piece. Although you shouldn’t just make this cake to just look at it. That would be a waste; it is definitely made to be eaten, for it tastes as delicious as it looks.

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How to make Cream Cake

  • Preheat oven to 350 °
  • Grease a 9x9-inch square pan.
  • Beat eggs in a small bowl until the mixture is very thick.
  • Add the sugar and the vanilla.
    • Beat well.
  • Combine the salt, flour, and baking powder.
  • Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined.
  • Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean.

Trivia

Roman bread was actually closer to modern day cake than bread.

Sage Leon

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